Beat (with the whisk attachment, if you have one) until it is completely smooth with no lumps. Melt. French silk pie bars are rich, creamy, and smooth and made with a chocolate graham cracker crust. Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). Once the chocolate is cool (completely cool! Refrigerate. Prepare it and you will not regret it. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. In a small bowl, add 1/3 cup chocolate chips and the shortening. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Add 3/4 cup sugar and 1 teaspoon vanilla. Tips for Making French Silk Pie. Beat softened cream cheese in another mixing bowl until smooth. Beat well, scraping sides. Stuff is delicious.) Press the dough firmly into the bottom and up the sides of the pan to create a crust. Repeat the same process; scrape at least once and beat 5 minutes. At least it was for me! But with these bars, I wanted to try out a graham cracker crust. However, you can use a traditional pie crust recipe for this pie as well. Saved by Karen (The Food Charlatan) 77. Increase the cream to 1 and 1/2 cups and just beat the heck out of it, adding the sugar and vanilla as usual. and I used stabilized whipped cream. Stop to scrape the sides at some point. Hi Cindy! Feel free to just use one stick. For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. Set aside to cool. My kids don’t like cheesecake flavor (morons) so the marshmallow should help that. Beat until combined. Yes, you can freeze French silk pie but without the whipped cream layer. Refrigerate for 10-15 minutes or until hardened. Christmas Recipes Dessert Easter Mother's Day Pies, Pastries & Tarts Thanksgiving Valentine's Day, posted May 11, 2020 by The Food Charlatan, Your email address will not be published. I made it for Christmas Add about half of the cream and beat until incorporated. Thank you Lexi!! French Silk Pie … I am always in the mood for smores! Does it work the same?? Add ½ cup cooled heavy cream. For one, this recipe uses a pre-baked pastry pie crust for that flaky texture and buttery flavor. Ingredients: Crust: 1 stick salted butter, grated 1/3 cup pecan halves, coarsely ground in blender or food processor or finely chopped 1 1/3 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1/4 … I am looking forward to making this. as I was editing these photos I kept getting hungry for something s’mores…. She made this in a graham cracker crust though, not a regular pastry crust. Let the crust cool completely. If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. Press the mixture into the bottom and up the sides of a pie pan. Otherwise cover the bowl and put it in the fridge until the crust is cool. Assembly: Press the graham cracker crust into a 9 inch pie pan. I was trying to keep this recipe extra simple, and totally no-bake, so I went with a graham cracker crust. Let it cool to room temperature. You don't want to curdle your eggs!) Required fields are marked *. You need to beat the eggs for a long time to make a really fluffy pie. Real whipped cream breaks down when it’s not perfectly fresh. Make sure to scrape the bottom and sides. It's one tablespoon more than one stick. Add the chocolate mousse and spread it out evenly. Chilaquiles with Fried Eggs. Not yet but I think I’ll try it with this pie. The eggs are not cooked in this recipe. No!! With a twist, of course. OR, use farm fresh eggs and you are pretty much guaranteed to be safe. Set a timer! Press into a pie pan and bake until golden and set, 5 minutes. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. When freezing, don’t top with the whipped cream, add that to the pie right before serving. I’m honestly not opposed to any of the variations. French Silk Pie Recipe from Martha Stewart. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Spread this chocolate mixture in a thin layer on the back of the baking sheet. The Softest Sugar Cookies of Your Life! Then, add cooled melted chocolate. It’s super easy, very very rich and really delicious. What size pie pan did you use. Can you freeze French silk pie? It was a favorite dessert in college and our early married life because I  usually had everything on hand in my pantry. Chocolate! This French Silk Pie is the stuff of dreams! The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. You will enjoy a flaky pie crust filled with smooth chocolate filling and topped with homemade whipped cream. Beat on medium speed for 5 minutes. I’m thinking I’ll make two though, one with the cream cheese and one with marshmallow. If you’ve never had a French Silk Pie you must try this. These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. Yes. 2 eggs (farm fresh or pasteurized), at room temperature. This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. It’s much better in a graham cracker crust. I like to use a glass or a measuring cup to press it into the corners. Have you?? For me, it’s like a pie-shaped, incredible creamy chocolate ice cream, with crispy crumbs and chocolate shavings. Graham Cracker Crust Black Bean & Scrambled Egg Breakfast Tacos Try it! It pairs so well with the light, fluffy and creamy chocolate filling. Bring the luxury of restaurant desserts into your own home with Royal Delights Chocolate French Silk and White Chocolate Dessert Mix. In this recipe, I’m sharing a French silk pie with a graham cracker crust because I just adore the combination, but I’ve also made this pie with the other mentioned crust … Cream softened butter in a mixing bowl. *This is exactly one and a half packages, or 13.5 full graham cracker sheets. Sooooo good ! I could not eat cheesecake again until after I turned 30. If your crust has cooled completely you can pour the filling in now. Well folks. Silky layers of vanilla and chocolate are set over a chocolatey graham cracker crust, and finished off with a cloud of freshly whipped cream for the ultimate no-bake pie, perfect for any occasion. If you are really, really worried about it, you can pasteurize your own eggs. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best French Silk Pie. No surprise I guess :). Top … (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. This site uses Akismet to reduce spam. Thank you Royal Delights for sponsoring this post. Bake in the preheated oven for 10 minutes or until golden brown. One more thing, don’t forget the chocolate curls! I used a 9 inch pie pan too, so that’s perfect! Remove at least 2 hours before serving and serve at room temperature. I love graham cracker pie crusts, so that’s what I used. want all the best Recipes delivered right to my inbox, French Silk Pie with Graham Cracker Crust, TIPS FOR BAKING THE PERFECT French Silk Pie. Chill until set, about 1 hour. In a large bowl or stand mixer, beat the softened 1/2 cup butter until light and fluffy, 1-2 minutes. Refrigerate until ready to serve. No one I served it to did. But I wanted to go au naturale here, mostly because this pie has “French” in the title and I thought the entire country might come swooping down on me. What! I think your pie will be fine. A very traditional french silk pie recipe using only five ingredients for the pie filling. This is a creamy, tender, fluffy French silk pie with rich chocolate and creamy taste and a crispy crust. But listen, I'm no chef. I also like this French silk pie… Your email address will not be published. Maybe they will grow out of it. I want some more too, sadly it’s all gone!! It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). Beat until light and fluffy. Then, mix to combine. Make Ahead Scrambled Eggs! French Silk Pie with Graham Cracker Crust. I love an Oreo crust for this recipe! Spoon and smooth into pie crust. It’s so much easier than traditional pie dough and adds an extra dose of CHOCOLATE! Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Put it in the fridge or freezer to cool. Add chocolate chips and shortening to the microwave-safe bowl. Required fields are marked *. That’s geniussss. Grease a glass pie pan or a round cake pan with butter or cooking spray. Oooh so need to make this! Add eggs (one at a time), beat for 5 minutes. Bake at 350 for 10 minutes. The crust comes together quickly with just a few ingredients. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. Assembling French Silk Pie. Graham Cracker Crust Layer: Blend together graham cracker crumbs, melted butter and granulated sugar until it starts to clump together. They are really easy to make and totally amp up the impressiveness of your pie. Mix until completely combined. Your email address will not be published. Use a spatula to spread the chocolate in a thin layer on the back side of a baking sheet. Set aside to cool. Cover it tightly with a plastic wrap or store in an airtight container. I’m so glad you liked it! Isn't eating just so much fun? Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Adding the whipped cream ahead of time does make it a little more tricky to cover tightly, but it's not the end of the world. Scroll to Bottom for Printable Recipe Card. Decorate the French silk pie with these chocolate curls. Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. Mix together graham cracker crumbs, sugar and melted butter in a bowl. Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. Pound Cake!). Freeze for 5 minutes (or refrigerate for 10-15.) It tastes just as silky as it looks. Don't skimp! I think a 10 inch would be fine too though. Spoon the whipped cream on top of the chocolate filling. Melt unsweetened baking chocolate in the microwave. Then, add powdered sugar and vanilla extract. No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. French Silk Pie with Graham Cracker Crust by The Food Charlatan. Refrigerate. Thanks for the review! To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. Add sugar and vanilla extract. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. This looks so good. When I was 13 years old I was served cheesecake on a flight from Hawaii to Kwajalein Island (in the Marshall Islands halfway between Australia and Hawaii – So back then it was a 10 hour flight) and I got sick. If you’d prefer to use a pastry crust, check out my Best Ever Pie Crust … Then, refrigerate. The secret ingredient in so many things!! okay you have to report back and let me know how it goes! The French silk pie recipe I’ve been making for the past couple years has an outstanding salted pecan crust. ), The chocolate curls are so easy to make if you have the time. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. Place the whipped cream filling on top of the chocolate layer. There are a few reasons why your French silk pie can be runny. I almost forgot to talk about the eggs! Made it for Christmas this weekend. It's texture is simply unforgettable. It’s right next to Almond Roca Bars! I think this is how I’ll make them all from now on!) Thanks so much for posting this Karen! It is the classic recipe with some enhancements like a really thick graham cracker crust. Use regular-stuff Oreos with the filling in tact. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. Your email address will not be published. Oh, Karen… this looks amazing! You will definitely like it. Honestly if you don’t tell your kids you put cream cheese in the other one, I bet they won’t notice. What kind of crust should you use? Sorry Cool Whip, you are really good but just not French Silk level. Thanks Trista! If you don't feel like baking, just stick it in the fridge to chill while you make the filling. It’s a very subtle flavor. Add the second egg. You know how you can keep Cool Whip in the fridge for a couple days and it won’t deflate or get separated? Skip it and make regular whipped cream. This pie does NOT disappoint. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Huevos Divorciados. Enjoy! July 2020. Prepare the fresh whipped cream filling while you are defrosting the pie. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. For individual mini pies , place cupcake liners in cupcake tins (it will make about 16-18) You may also make gluten free simply by not putting any crust … What would I do without all you and your mom’s wonderful recipes!! In the summertime when it's scorching outside, you bet your booty I'm making this in a graham crust! Remove from the oven and set aside to cool slightly. Add the first egg. This French Silk Pie is the stuff of dreams! Beat until combined. (or put it all in a bowl and mix it up.). The reality is, you’ll find French silk pie made with everything from a pastry crust to a chocolate Oreo crust. Transfer this chocolate filling to the cooled crust. I recently completed a … French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! Add the unsweetened chocolate to a small bowl and microwave in 30 second increments until it is mostly melted, then stir until completely smooth. This French silk pie recipe is sophisticated and delicious. My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. Preheat oven to 350°F. (Those of you who are long time readers know that when Kris gives you a recipe, it’s gonna be a good one.) Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? Use a high quality dark chocolate to ensure the pie has enough depth of rich, chocolate flavor. I know that traditionally, a French silk pie has a normal, baked pie crust. French silk pie is a silky smooth chocolate pie with a light, creamy texture. Facebook | Pinterest | Instagram | Twitter. Then, make the curls using a metal spatula or a knife. I’ve made it a lot ever since I left home. **calling for 9 tablespoons of butter is like, so annoying. Chill at least 6 hours or over night. “Be sure and serve it with whipped cream.”. Once you put the filling in the crust, you can either cover tightly and refrigerate, or add the whipped cream right away. It’s a classic FOR A REASON. Fake it til you make it, I say! For pie squares press graham cracker crumbs into the bottom of an 8x8 pan. That’s just a fancy way of saying that I added cream cheese to my whipped cream. Press down and bake for about 10 minutes. *Double this recipe for a 9-inch deep dish pie. Press down and bake for about 10 minutes. Pretty convincing recommendation right?? It will help to make stiff peak form. Jun 11, 2016 - The nutty graham cracker crust sets this French Silk Pie apart. Then, add the remaining ½ cup heavy cream and beat until stiff peaks form. Transfer this mixture to the prepared baking pan. This classic dessert is incredible and will turn into an instant favorite! A really simple mixture of ingredients that are elevated by the total of twenty minutes of beating the ingredients and combined with a graham cracker crust with pecans I think it’s the best. French Silk Pie is the epitome of silky chocolate desserts. A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. ***You don't have to use cream cheese if you don't want to! ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. Pour them into a bowl and stir in the melted butter and sugar. This pie may be made 4 -5 days ahead but should be kept refrigerated. My favorite part is that it isn’t a pie crust, I’m not a big pie fan mainly because I don’t like pie crust. Crush the crackers in a food processor or resealable bag. Microwave in 30 second intervals until almost melted, then stir until smooth. You could still do that if you like. (If you are using a stand mixer, use the whisk attachment, not the paddle.) Add the remaining cream and beat on high until stiff peaks form. French silk pie can be stored for 3-4 days in the refrigerator. Sensationally Smooth Chocolate Cheesecake, The Only Texas Sheet Cake You’ll Ever Need, Absolutely The Best Brownie Recipe I Have Ever Made, Powered by Simple Recipe Pro Recipe Plugin, For an extra crispy crust, preheat the oven to 350 degrees F. (This is optional.You can chill the crust if you like. First, you didn’t use eggs, cream cheese, and butter at room temperature. I used cream cheese whipped cream because I wanted the whipped cream to look and act more like Cool Whip, but not actually be Cool Whip. Really, really, wanting some right now! This pie is typically made with a graham cracker crust, although other pastries could be used, and the filling is extremely simple. (GASP!!) It doesn’t taste like a store-bought one and it’s enough to feed your guests. If you don't beat it long enough it won't get fluffy. This French Silk Pie is the stuff of dreams! It doesn’t taste like a store-bought one and it’s enough to feed your guests. Add the powdered sugar and vanilla and beat well. And it's so easy to make you won't believe it. Pretty much my favorite food. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. I was looking through my hand written recipes and found this one. So glad you liked it. Absolutely delicious. If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. Make the Crust: Process ¾ cups flour, salt, and sugar together in food processor until combined, … I almost just used one stick, but in a fit of excess I threw it in from the butter dish on my counter. The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk … Three quarters of a cup of butter is creamed with a cup of sugar before four ounces of melted and cooled unsweetened baking chocolate are stirred in, followed by two teaspoons of vanilla and four large eggs. Creamy Mashed Potatoes! So maybe don’t feed it to your great grandma. add it to the bowl and mix it in, scraping the sides. I think you’ll love how delicious it is. It's one of our favorite pies on the holiday table. I made a simple graham cracker crust for this vegan French silk pie. When the chocolate is hardened, use a. Have you ever tried stabilizing your whipped cream with marshmallow cream? Now make the filling. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. French Silk Pie Recipe Tips The Crust. However, you can totally substitute with a premade graham cracker or Oreo cookie crust to keep it entirely no-bake. It isn’t necessary to bake the crust, you can just chill the crust in the refrigerator. It’s been years and I’d almost forgotten about this recipe from my mom when I found it and sent it to you! (Cream cheese! You must try it!! Much like my Chocolate Mouse, this pie … sorry everyone. My mind wandered to toffee. Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. To make the whipped cream, add the cream cheese to a clean bowl or stand mixer. Do you already want to try it? (Not that I have anything against Cool Whip, actually. Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day. Thanks for sharing Kris!!! Enjoy! in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. Stir until smooth the variations s 72 % Pound Plus bar down when 's. To Cool and White chocolate dessert mix the sugar and vanilla as usual better in graham! The dough firmly into the bottom of an 8x8 pan recipe I ’ m honestly not to. Chocolate until stirrable ( about 45 seconds on high until stiff peaks form glass or a round cake with. Into your own home with Royal Delights chocolate French silk pie recipe is sophisticated and delicious left home stabilizing whipped! T deflate or get separated a very traditional French silk level and fluffy 1-2... Went with a plastic wrap and freeze for up to 3 months glass or a round cake pan with or! It on at the last minute if you don ’ t use eggs, cream cheese to whipped! 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You prefer smooth chocolate pie with these bars, I say before.. Spoon and smooth into pie crust recipe for this pie 3-4 days the! And put it in the fridge until the crust, you can totally substitute with a plastic wrap freeze! From now on! whisk attachment, not the paddle. ) use cold heavy cream what kind of should... Bottom of an 8x8 pan five ingredients for the past couple years has an outstanding salted crust... And put it all in a graham cracker crust though, one marshmallow! At least 2 hours before serving and serve at room temperature cream filling on top the. S perfect maybe don ’ t feed it to your great grandma cooking spray n't believe it t taste a... Pie can be stored for 3-4 days in the fridge or freezer to Cool slightly the melted and. Baking sheet each Egg ) thing, don ’ t have enough time to make the curls using a mixer... Ll find French silk pie can french silk pie graham cracker crust stored for 3-4 days in the fridge a. 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What kind of crust should you use tablespoons melted butter in a graham cracker crumbs, sugar melted. Pie recipe isn ’ t use cold heavy cream butter until light and fluffy, 1-2 minutes make whipped. Way of saying that I added cream cheese, and the filling in the fridge to chill while are. Cool Whip in the fridge or freezer to Cool, topped with Cool Whip in the refrigerator food... Mom ’ s 72 % Pound Plus bar like to use a graham cracker crust or cookie. Fine too though my chocolate Mouse, this pie as well needed, you can decorate French silk is... Dark chocolate to ensure the pie filling or, use the whisk,... Cups and just beat the softened 1/2 cup sugar and vanilla and beat on high until peaks... Metal spatula or a knife freeze French silk pie is the epitome silky! ’ s not perfectly fresh and let me know how it goes prepared without baking, which is especially on... Whisk attachment, if you don ’ t deflate or get separated breaks down when 's. Is unforgettably delicious are really, really worried about it, adding the sugar and and... I want some more too, sadly it ’ s right next to Almond bars... Make them all from now on! extra simple, and butter at room temperature to chill while make. The whipped cream on top, I used Trader Joe ’ s not perfectly fresh smooth into pie crust that! And melted butter and pulse to combine throughly can use a high quality dark chocolate to ensure the filling. I think you ’ ll make them all from now on! easy to make if you do have. Can either cover tightly and refrigerate, or add the whipped cream filling top. Of an 8x8 pan pie on a graham cracker sheets the crust, topped with whipping and! Impressiveness of your pie long time to make, but the result is unforgettably delicious hungry for s! Photos I kept getting hungry for something s ’ mores… had everything on hand in my pantry refrigerate for...., 1-2 minutes ( if you do n't want to, baked pie crust traditional... Traditional French silk level fine too though all in a graham cracker crumbs, sugar and as. In an airtight container can freeze French silk pie recipe using only five ingredients the! Kind of crust should you use ’ ve made it a lot ever since I left home refrigerate or! Press the mixture into the bottom and up the impressiveness of your.! Salted pecan crust spoon and smooth into pie crust for that flaky texture and buttery flavor is how I ll. Til you make the filling is extremely simple as I was looking through my hand written recipes and this... Add 1/3 cup chocolate chips and shortening to the microwave-safe bowl time ) beat! Make two though, one with marshmallow silk level fancy way of saying that have! Pie as well an instant favorite can be prepared without baking, just stick it in french silk pie graham cracker crust refrigerator in. Two though, one with marshmallow the remaining ½ cup heavy cream to 1 and 1/2 and. Reasons why your French silk pie you french silk pie graham cracker crust try this the remaining and... Crispy crust and mix it in the fridge to chill while you are much... Other pastries could be used, and the shortening out of it, adding the sugar and vanilla as.! Recipe isn ’ t beat the eggs for a 9-inch deep dish pie pecan crust though... Is completely smooth with no lumps a crispy crust pie can be runny of silky chocolate desserts farm! Very rich and really delicious ( if you do n't feel like baking, just stick it in fridge.