I came here to celebrate my boyfriend's birthday and upon sitting down, he was wished a happy birthday and handed a hand-written card! I've thoroughly enjoyed everything I've tried here. Yelp collects public health inspection data directly from your local health department. Every bite had so much flavor going on, down to those last bits of crispy rice stuck to the bottom of the griddle. Bocaditos. We got the green apple sorbet for the birthday dessert and it was delicious. Nice and crispy on the outside and very soft and mushy on the inside. As Meatloaf sang:  2 outta 3 ain't bad. One of my favorite features is the gorgeous tiled flooring, so don't forget to look down. Loquita serves authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella expertly prepared by Executive Chef Peter Lee. … The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. We were, of course, already a huge fan for dinner and drinks in Santa Barbara, and they will be a stop on any weekend visit we have. Five stars for the cauliflower. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The pan de chocolate was so intensely chocolate, and I loved every bit of it.Definitely can't wait to be back and check out more of the menu! The Menu for Loquita from Santa Bárbara has 68 Dishes. Annuler On the northeast corner of State Street & East Yanonali Street in the Funk Zone. View full ... black tiger prawns, spanish octopus, santa barbara uni, squid ink sofrito, yuzu, roe verduras $35.00 ... Zomato Foursquare Yelp. Suggestions were fantastic in regards to wine selections and food. Contact. We were seated outside and although the space heaters turned on, any later, the kids would have been cold or too tired.Upon arriving, there was a line to enter (even with reservations) and were seated quickly.We started with both refreshing drinks: Horchata and a Costa Blanca (Gin and Tonic). The wait staff is great at explaining the tapas style dining and making sure your party has the right amount of food as well as giving recommendations. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. Santa Barbara, California / Loquita / Loquita menu; Loquita / Menu. ... 202 State Street Santa Barbara, CA 93101 Santa Bárbara 93101-3850, United States . Also appreciated is the fact that we were never rushed, even though the place was so busy.Congrats, SB -- with Loquita, you have a winner on your hands. - Bekijk 263 reizigersbeoordelingen, 165 onthullende foto's en goede aanbiedingen voor Santa Barbara, Californië, op Tripadvisor. Gorrrrgeous and fantastic service!!! Although most diners were eating tapas-style, we went against the grain and ordered a massive, steaming plate of the "Verduras" (veggie) paella with saffron, kale, sunchokes, and oyster mushrooms.The paella takes a bit of time to come out, but it's so worth it. We were in Santa Barbara for only one night, and had several options to go for dinner- I'm glad we picked Loquita. The flavor was great and the portions were perfect. Awarded one of the 10 best new restaurants by USA Today in 2017, this popular yet authentic Spanish restaurant serves up delicious fare that is as beautifully plated as it is on the palate.The bocaditos menu features assorted fritters (the Croqueta Rajas with piquillo pepper is my favorite, but the pollo is also amazing), and I'm a sucker for olives... especially in Santa Barbara... so we can't start a meal without the Aceitunas, either.I've most enjoyed meals here with a bigger group-- four to 6 is ideal-- because that way your party can really make a dent in the Tapas menu and share bites of everything family style. The Verduras paella is also a surprisingly affordable option, since it provides a feast for 2 for less than $14 per person. The kids had the option of a grilled cheese on rustic bread and fries or chicken tenders with fries, the kids were happy with their comfort food but we were excited that they tried other things as well!Ordered:-juicy manilla buttery clams with crusty bread for sopping up the broth.-vaca which was a delicious strip steak and buttery potatoes cooked on a cast iron.-tortilla espanola an egg dish with chorizo.-verduras paella was the highlight in that it was seasoned perfect, crisp perfectly cooked rice, and juicy eggplant was a great last dish to end our culinary adventure after the dishes preceding were savory, rich, or acid forward.Of course, to reward the kids after sitting through our adult dinner, churros with three dipping options (de leche, strawberry, and Mexican chocolate). The crowd favorite was the Pulpo - we had to put in another order of the Pulpo right after we finished the first plate. The service was amazing, the ambiance is great and food was fantastic. Even the glass cups were gorgeous!Our server was incredibly patient and lovely with us. I can't imagine how much we'd go if we lived there. Find out what's popular at Loquita in Santa Barbara, CA in real-time and see activity Found this place on yelp and wasn't disappointed even a bit! Upload menu. We had the Verduras and the Chorizo y Pollo Paella - both were excellent! Join our mailing list and be the first to learn about news and upcoming events at Loquita! The Beef Carpaccio is a "don't miss" item, the Patatas Bravas will fill your entire face with compounded, sumptuous flavors, and if you're feeling particularly valiente, the pulpo dish with pickled red onion and lemon vinaigrette is one of my favorites.As I shared at the opening, Loquita is, perhaps, best known for it's amazing seasonal paella dishes. Next, we had the Patatas Bravas. Loquita serves authentic Spanish food including hot and cold tapas, wood-fire grilled seafood and meats, and seasonal paella. Just a few days ago, a friend of mine shared that she--quite on a whim--jumped in her car and made the long drive to Santa Barbara to enjoy paella and a couple of stiff drinks. Loquita is one of my favorite restaurants in Santa Barbara! Our server knew the menu super well and was very nice and attentive. The sangria is great and the food is excellent. Service was very attentive and patient in explaining options and answering questions. Whether it's for pintxos and drinks or a full blown meal; this place has got you covered. Soooo good! There are numerous public parking lots within three blocks of Loquita: Amtrak Train Station: Corner of State Street and W. Yanonali Street I loved the eggplant and different mushrooms they mixed in with it. Def recommend. In fact, 2 out of 3 are categorically amazing-- Chef Nik Ramirez's panache for bringing subtleties of fusion from around the globe... all while maintaining the integrity of each dish... makes a 100 mile drive seem a little less "loquita" than it might seem to the unexperienced.As for libations, Loquita has got this covered... there's a whole section of their cocteles menu dedicated to Gin 'N' Tonics, the wine selection is admirable without pretentiousness, and they won't look at you funny if you just want a cold beer with your charcuterie. This was modified to be vegan without the aioli. We started with the El Bulli Olives. For example, a score of 50 is higher than the score received by 50% of the businesses in the same inspection area.Due to a lag in reporting, there may be a brief period between when an inspection takes place and when it appears on Yelp.Please report any concerns to HDScores directly by contacting info@hdscores.com. Again, perfectly cooked. The pintxos were cute presentation-wise. Perfect dinner! The seating varies and offers different experiences whether you're at the chef's bar with views of the kitchen, perched at the main bar watching the artfully crafted cocktails, or out on the patio which is perfect for the Santa Barbara climate (don't worry there are heaters as well for those chilly coastal nights). Definitely on our must-eat list for Santa Barbara. The best tapas in California. JOIN THE LIST . My boyfriend and I had such a great experience here! For a more cosmopolitan dining experience in the city of Santa Barbara, sit beneath the strung lights on Loquita’s side patio, where quintessentially Spanish dishes mix with the gauzy atmosphere in ways both intoxicating and magical. The best way I can describe them is similar to popping boba with salty olive juice. Heads up: From now on, other Yelpers will be able to see how you voted. Last, the Verduras Paella was the winner! 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