Your email address will not be published. Mine also very dry. As you have likely noticed, I never died (not even a little bit) from eating all that cookie dough back in the day, even though the dough was most definitely made with raw eggs. Required fields are marked *. Then, you’ll want to transfer your ingredients into a large mixing bowl. Add the gluten-free oats and chocolate chips and/or raisins. ok – so nothing to bind them together – turned out more like granola lol. . I don’t see the vanilla extract in the ingredients!? I have the feeling that the oat flour tastes a lot better than the raw flour anyway. Form 12 small balls of dough onto the lined tray or cookie sheet. Let It Rest. I’m really glad you enjoyed the cookie dough These will not bake into actual cookies, but here are some cookie recipes you might enjoy: How about going one step further by adding more milki/water to the right consistency for waffles and pancakes. Although, if I’m being really honest, I’ll probably still eat the unsafe cookie dough. No eggs, no milk, and no dairy needed, this quick and easy recipe need no mixers- Just one bowl and one blender! Flour acts as a binder to … Beat in oat flour and salt. Make double and triple batches of these cookies to freeze and enjoy when the cookie craving strikes! These easy flourless cookies aren't necessarily gluten-free, but they are perfect for days when a grocery store run just isn't happening. These cookies should be stored in the fridge at all times. In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse. Yes, these flourless cookies ARE gluten-free, provided you use gluten-free certified rolled oats (as I did). Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Add the correct kind of oatmeal to your recipe. Hmm that sounds like perhaps you may need to add a little more milk or under-bake them . Instructions Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes … You guys have told me you have been finding it difficult to find flour- None of the flour varieties are available in the supermarket and grocery stores have run out of flour too. Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. Actually they baked up fine! Would a flax egg help? Hi Marcia! In a large mixing bowl, beat together brown sugar, granulated sugar, butter, and peanut butter with an electric mixer at medium speed until well mixed and fluffy. It’s cookie dough! Stir the dough until the … I have pinned this for the future. Hi Ailis, try adding a tablespoon or two of milk, if needed. Add extra leavening to offset the density of almond flour. I actually use it in this ice cream recipe: Yes!!! So glad you loved this recipe. Next, preheat the oven to … Everyone secretly loves cookie dough but because it has raw flour and eggs – kind of makes less desirable. Yes! Since there are no eggs or baking soda/powder, I don’t think these would bake up well. 6 different flavors- Oatmeal raisin cookies, white chocolate macadamia nut cookies, white chocolate cranberry cookies, pecan coconut cookies, flourless chocolate chip oatmeal cookies, triple chocolate chip cookies, and chocolate chunk oatmeal cookies. Can you tell me how long it can be stored and how do you usually store it? Thank you, Heather . These flourless cookies are healthier, and take 10 minutes to make! My name is Arman Liew, and I’m stoked to have you here! I wouldn’t suggest omitting the milk as they’ll be too dry. And who of you is very excited to make this Oatmeal Cookie Dough recipe so you can have a child-hood throw back and enjoy eating balls of cookie dough without guilt? can substitute for dairy free butter/butter of choice. Now, while I don’t really care…I’ll risk it , I figure there are people out there who would enjoy a recipe for cookie dough that’s completely safe to eat. Make easy and healthy flourless cookies made with easy, simple ingredients! In a smaller bowl, combine flour, baking soda, and salt. Hi Ivanna! Add eggs and vanilla; continue to beat until well combined. Step 1 – Prepare the oven. To make these a true gluten-free cookie then be sure and use gluten-free quick oats. I know it’s not right. Somebody out there is trying to ruin my life. OMG that’s GENIUS! So glad you enjoyed! This is everything I’ve ever dreamed of and I know you have a lot of questions…, I wanted a cookie dough that I could safely eat, without worrying about getting sick. If desired, chill or stick in freezer for a few minutes. Oatmeal cookies can be frozen in both finished cookie or dough form. I wouldn’t. That’s why I love these cookies: They taste like peanut butter cookie dough. For my second batch, I added 3X the milk and that made a huge difference. Hmmm I’m not sure how they would bake up, but you can try if you like! 1/2 cup rolled oats (Use Gluten Free oats to make this recipe Gluten Free) 1/4 cup brown sugar. This is one of our most popular recipes (originally posted October 7, 2015), so I’ve updated it to include a how-to video! To keep the fat content lower, you can substitute the oil (or butter) for unsweetened applesauce or mashed overripe banana. There's no flour, we use homemade oat flour instead, & is free of eggs! You can store it in the fridge (in a sealed container) for at least a week… but it won’t last that long . I realized that you can turn oatmeal into flour, by simply pulsing it into a fine flour with a food processor. Hi Cassidy- I’d add extra milk, perhaps double the amount. How to Make White Chocolate Oatmeal Cranberry Cookies. While you can freeze many kinds of cookie doughs, this recipe is not one of them. Line a large baking tray or cookie sheet with parchment paper and set aside. [CDATA[ If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. I did a ton of research and haven’t found anything that says you can’t eat raw oatmeal. EVERYONE needs a pantry staple cookie recipe, that requires no fresh ingredients. Followed exactly. Hi Ashlii! Edible cookie dough for the win! Before preheating, move your oven racks to the upper third of the oven. Nutritional values will vary depending on which cookie you choose to make. No flour at all so they are perfect for those with a gluten intolerance. Place the leftover cookies in a ziplock bag and place it in the freezer. Cookies are one of my favorite pantry recipes, but these go one further- No flour either! Thanks so much, Ramona! You don’t just get ONE basic flourless cookie, but 6 additional flavors! Thank you! I always have semi-sweet, but feel free to mix it up and use dark chocolate, milk chocolate, or go crazy and use a combination of both. #winning. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake), 1/4 cup raisins (plus more for topping the cookies with), 1/4 cup white chocolate chips (vegan and dairy-free, if needed), 2 tablespoons macadamia nuts, chopped finely, 2 tablespoons unsweetened shredded coconut, 1/4-1/2 cup mixed chocolate chips (semi-sweet, dark, and white). Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. They are also vegan, as there are no eggs, and all the chocolate brands I used were dairy-free. It’s unsafe to eat raw flour due to harmful bacteria. Thank you, Oh no!! Sorry for that, Mary- Try adding some extra milk next time . window.__mirage2 = {petok:"09e7a1d0ecba2267094e5e3db6928278cd8463e6-1608313587-1800"}; No! If you love this recipe, you’ll also love: funfetti edible cookie dough, chocolate chip cookie dough dip and funfetti cake batter dip! 2 Tablespoons unsalted butter, softened (use dairy free butter alternative if you need to make … LMK how it turns out . Once combined, stir in chocolate chips. Pulse until all the ingredients are combined and the oats have been roughly blended. … As it doesn’t have a huge amount of butter or oil, the dough will become brittle when frozen, and be too dry when they are ready to be baked. raisins, chocolate chips, etc). To Make Without Oats (Grain Free). , Copyright © Show Me the Yummy © 2014–2020. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely. I’d recommend using this oatmeal chocolate chip cookie recipe if you’re looking for something to bake: Thank you so much!! Spoon on to a parchment lined cookie sheet pan. Read our. Bake for 8-10 minutes, before removing from the oven and letting cool on the pan completely. If someone out there claims you can’t…please don’t tell me. any suggestions? They are full of protein, fat, and fiber, making them pretty filling for such a small snack. Read my disclosure and copyright policy. Scoop the dough (I used a #50 ice cream scoop) onto the prepared baking sheet. No problem! Use almond flour or ground flaxseed meal in place of the oats. Add to peanut butter mixture and mix until just combined. //]]>, Recipes Dessert Cookies Edible Cookie Dough Recipe. I’d say this serves about 4 people Not sure how much that is! Use a small cookie scoop (1.5 to 2 TBS) to measure out the oatmeal cookie dough. *If you're gluten free, make sure your oats are, too! They keep well in the freezer for up to 6 months. (See picture below) To make the cookies, first cream together the softened butter and sugars until light and fluffy. It was just putting them in balls that was hard- but they were yum! Filed Under: Cookies, Dessert, Gluten Free, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Making Your Own Recipe Flourless Use nuts or oats instead of flour. Use whatever you have on hand. For all the flavor variations, make the basic no flour cookie dough base first. I based this edible cookie dough recipe off of my chewy chocolate chip cookies. Your email address will not be published. No problem. In a large mixing bowl, add your almond flour and baking powder and mix well. Roll each portion into a smooth ball and place on a cookie sheet or large plate. There’s no flour, we use ground oats instead, & has no eggs! Mine were Also very very dry and didn’t hold together.. and the vanilla doesn’t show up in the actual recipe. In a stand mixer with the paddle attachment (or using an electric hand mixer), mix the softened butter and brown sugar together until the mixture is light and fluffy, about 2 minutes. Bake in a preheated 350 degree oven for 15-20 minutes. Must have been your ingredients you used, it’s been made by hundreds already! Add your vanilla extract, coconut oil (or butter) and milk of choice, and mix well, until a cookie dough remains. In a large mixing bowl, add your blender ingredients. Making cookies from pancake mix is easy, if you can bake cookies, you can bake cookies from pancake mix. No flour? oat flour, water, Himalayan pink salt, pure vanilla extract, medjool dates and 6 more. For fully cooked cookies, make sure they’re at room temperature before wrapping them tightly and freezing. I think it would be AMAZING as a frosting. There’s a bit of “grittiness” – in a really good way – to the dough. NO FLOUR MONSTER COOKIES. These healthy cookie dough oat balls come together so quick & you will love having them on hand. Thanks for stopping by The Big Man’s World ®. Serve immediately or store in the fridge, covered, for later! To start, add your rolled oats, baking powder, baking soda, granulated sweetener and salt into a high-speed blender or food processor. Edible cookie dough for the win! About Us, No Churn Chocolate Chip Cookie Dough Ice Cream Recipe, Best Puppy Chow Recipe (aka Muddy Buddies), Whole Wheat Chocolate Chip Cookies Recipe, Marshmallow Stuffed PB Chocolate Chip Cookies, This post may contain affiliate links. I was super bummed when I found out that it was unsafe to eat raw flour. Mix ingredients in cereal bowl in the order given. Or safe for that matter. For oatmeal raisin cookie dough, mix in raisins. Place them in the refrigerator. Then sprinkle cinnamon sugar over the top when serving. I’d recommend writing the date 6 months from the day you make them to not forget and result in freezer burnt cookies. Love the idea of this as an oatmeal raisin flavor Thanks Carla! The secret to making delicious flourless cookies is to substitute rolled oats for any need for flour. . otherwise they are delish! Alternatively, you can make these flourless oatmeal cookies (made with a banana!). *Note: Nutrition information is estimated and varies based on products used. However, I do not recommend this as the cookies can sometimes lack the chewy, buttery texture. Hi Kate! But I was wondering, can I make this and eat some raw and bake some into cookies? Are these safe to keep at room temperature if I leave out the milk and make them into truffles covered in chocolate? Snickerdoodle Cookie Dough — Add a bit of cream of tartar and ground cinnamon to the basic dough. chocolate chip cookie dough, easy, edible, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy,,, homemade oat flour (measure out old fashioned oats and pulsed them in a food processor), Once that’s combined, stir in chocolate chips. Preheat the oven to 180C/350F. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with. It tasted better and was easier to form into a ball. When … Instructions Preheat the oven to 180C/350F. This edible cookie dough recipe will surely satisfy any cookie dough craving and is great for those days you don’t want to be a rebel and eat cookie dough safely. Instructions Preheat the oven to 180C/350F. Pancake mix is simply flour, baking soda, salt and sometimes dried milk. Make sure to use a natural nut butter (the kind you need to stir and is not processed with oils), otherwise your dough will be too dry and it will be difficult to mix. What are the ingredients in edible cookie dough? This looks amazing! I am one of those who doesn’t want to eat raw flour (though I just found out it was an issue a couple of years ago) I love that you’re using oat flour…and there better not be an issue with that because I don’t want to give up overnight oats! Edible cookie dough / how to make healthy dough. The taste of this cookie dough is spot on. Use an equal amount of (certified gluten free) old fashioned or quick-cooking oatmeal and blend in a food processor or high-powered blender until fine. If it was watery you probably over measured your milk or under measured your dry ingredients , Aw yay! *Storage times may vary based on temperature and conditions. They are also freezer friendly. Glad this worked with peanut butter… yum! Thank you! Finally, form 12 small balls of cookie dough and place them on a baking sheet or cookie tray. Flourless cookies made without wheat flour, low carb flours, nada. softened to room temperature (1/2 cup = 1 stick), directions below (you'll need about 2 cups old fashioned oats). Nutritional information is for 1/12th of the recipe! Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! How To Make oat flour cookies recipe. This looks awesome and I can’t wait to try it! To store: Place leftover cookies on a plate, and cover them completely in plastic wrap. It tastes like really good cookie dough. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. How much? Notify me of follow-up comments by email. , Basically, I replaced the “unsafe flour” with homemade oat flour. No flour monster cookies are loaded with quick oats, peanut butter, chocolate chips, and m&m's! Although I’m willing to share if my family is very, very nice to me. No milk, no eggs and definitely no butter. ↓↓↓↓↓click for more↓↓↓↓↓↓ full printable recipe. I haven’t tried it though! To thaw: Allow cookies to thaw to room temperature before enjoying. The best part about making cookies is, in my opinion, eating the dough. This Edible Cookie Dough Recipe is eggless and safe to eat raw! Hi Lindsay! If you believe you over mixed your dough, the best idea is to let the dough rest. 1/4 – 1/2 teaspoon of baking … Can I use water or oat milk for the milk? Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Hope you enjoy it I definitely love the flavor the oat flour gives the dough. Not only is this an eggless Edible Cookie Dough Recipe, it’s also flourless! This post may contain affiliate links. No Bake Chocolate Coconut Bars- 4 Ingredients! All oatmeal is not created equal. i made these with dark chocolate chips – i found them a bit dry! No worries- these flourless oatmeal cookies have you covered! Serve immediately or store in the fridge, covered, for later! First, make your oat flour. It’s definitely a heartier, but I actually really enjoy it. Line a large baking tray or cookie sheet with parchment paper and set aside. These would not bake well into cookies, but here are some of my favorite cookie recipes: Yay! Place the first 7 ingredients in a mixer, mixing till blended. Or, check out my No Bake Protein Balls, which use coconut flour and taste like cookie … There are varieties of different cuts of oats, but for cookies you want to use rolled oats. I’m so happy you’re enjoying this! No flour? Line a large baking sheet with parchment paper and set aside. A rolled oat … I’ll be honest, it’s not going to be as smooth as a normal cookie dough. Enjoy! It’s one of my favorites too. Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds. Sugar-y, buttery, vanilla-y, chocolate-y. You could try replacing half the butter with applesauce. Use a rubber spatula and fold through your flavor ingredients of choice (see below), reserving a few to top the cookies with. You can either make them in a blender (I recommend this, as the cookies hold up better), but you can easily just make them in one mixing bowl. I’m not gonna worry about serving size. Press down slightly on each cookie, and top with extra flavor ingredients (e.g. Stir in remaining flour. I say there are 12 servings, because this makes about 12 "cookies". Here’s how to make these yummy oatmeal cookies without any stress. There’s something completely satisfying about it. . You MIGHT need to thin it out with more milk to make it a bit more spreadable. I prefer using almond butter … And they only contain four ingredients–all of which you probably have right now in your kitchen. You can also mix by hand, although the cookie dough won't … I suppose you could try water and then yes, they’d be fine at room temperature . In a high-speed blender or food processor, add your oats, baking powder, baking … If the … Enjoy with a spoon! We love food and together, we are on a mission to find all things YUMMY! Then, fold through the extra ingredients to change up the flavor! … Do you think it could be used as a spread like a filling on or frosting for brownies? To freeze: These cookies are freezer friendly POST baking, so if you’d like to enjoy them at a later time, you are welcome to freeze them! Well ladies (and gentlemen), I have found the solution. Therefore, you can exchange any recipe calling for flour that is slightly sweet with pancake mix, including cookies. * Percent Daily Values are based on a 2000 calorie diet. So glad you liked it Katherine! Refrigerate for at least 30 … Tasted so good! Eat up! Great idea…can’t wait to try it! i love mine but it was a teensie bit watery, but other than barley watery it was great, Hi Eliza! Home » Desserts » Cookies » No Flour Cookies {6 Delicious Flavors!}. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Press on each ball into a cookie shape and top with extra mix-in ingredients. This comes from the sugars and the oat flour. These flourless monster cookies … DIRECTIONS. For a slightly firmer cookie dough, add up to 2 tablespoons of the optional tapioca starch, rice flour or sweet white rice flour and mix to combine. ‘Nough said. Besides, it only requires 2 tablespoons TOTAL, which, when distributed amongst all the cookies, is very minimal. The texture of this cookie dough is ahhhh-mazing, if I do say so myself. Why can’t a girl just eat some raw cookie dough without worrying about getting sick?! Oatmeal Cookie Dough — Swap a bit of the flour called for in the basic recipe with old-fashioned rolled oats and add ground cinnamon. SUBSCRIBE to get our All-Stars eCookbook free, //